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Festive Menu 2018
Starters
Curried Butternut Soup
With Toasted Pumpkin Seeds & Creamy Coconut Milk
Chicken Liver Parfait
Served with Ginger Preserve & Lightly Toasted Ciabatta
Fried Goats Cheese Balls
Drizzled with London Honey
Main Courses
Traditional Roasted Ham with a Fresh Garlic & Thyme Gravy
With Pigs in a blanket, honey, garlic & fresh thyme roasted Carrots, Parsnips, Sage, Onion & Chestnut stuffing wrapped in pancetta, herb & garlic Brussel Sprouts, & roasted Potatoes.
Traditional Roasted Turkey with a Fresh Garlic & Thyme Gravy
With Pigs in a blanket, honey, garlic & fresh thyme roasted Carrots, Parsnips, Sage, Onion & Chestnut stuffing wrapped in pancetta, herb & garlic Brussel Sprouts, & roasted Potatoes.
Mixed Wild Mushroom & Baby Spinach Wellington
Honey Rosted Carrots & parsnips, Sage, Onion & Chestnut Stuffing, herb & Garlic Brussel Sprouts and Roasted Potatoes.
Grilled Atlantic Salmon with a Dill & Roasted Garlic Butter
With Pigs in a blanket, honey, garlic & fresh thyme roasted Carrots, Parsnips, Sage, Onion & Chestnut stuffing wrapped in pancetta, herb & garlic Brussel Sprouts, & roasted Potatoes.
Desserts
Traditional Christmas Pudding
With A brandy & vanilla bean Custard.
Paul's Home-made Christmas Pudding Ice Cream
Served With Hot Brandy Sauce
Mixed Berry Compote
With Lemon Sorbet
Cheese Plate
Served with "Mrs. Balls" Chutney, Water biscuits & Grapes
Tea & Coffee
Served with Home-Made Christmas Biscuits
Vegan
Curried Butternut Soup
With Toasted Pumpkin Seeds & Creamy Coconut Milk
Wild Mushroom & Baby Spinach in a Roasted Aubergine
Served with all the Festive Menu Vegetables
Mixed Berry Compote
With Lemon Sorbet
£40.00 per person.

Please note, some choices may be unavailable. Consult the Specials Menu for daily special dishes.
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76 Narrow Street
London
E14 8BP
0207 987 4396
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