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Festive Menu 2019 | |
Starters | |
Moroccan Spiced Butternut & Goat Cheese Soup | |
Ham Hock Terrine | |
Bloody Mary Prawn Cocktail | |
Main Courses | |
Traditional Roasted Ham with a Fresh Garlic & Thyme Gravy | |
Traditional Roasted Turkey with a Fresh Garlic & Thyme Gravy | |
Butternut & Goat Cheese Lasagne | |
Italian Style Whole Roasted Seabass | |
Desserts | |
Paul's Home-made Christmas Pudding Ice Cream | |
Mixed Berry & Spiced Ginger Compote | |
Cheese Plate | |
Tea & Coffee | |
Vegan | |
Moroccan Spiced Butternut Soup | |
Stuffed Pumpkin | |
Mixed Berry & Spiced Ginger Compote | |
£40.00 per person. |
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Photography by Paul Reiffer |